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Ingredients

• Rum (80%)
• Brandy (20%)
• sugar syrup (two teaspoons)
• pineapple juice (two teaspoons)

Preparation Prepare in a mixing glass with ice, pour rum (70% and 30% light rum dark rum), brandy (preferably flavored with apricot), the sugar syrup and pineapple juice. Serve in a cocktail glass Collins glass or a hurricane glass.

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cocktail cocktail cocktail

Ingredients

• Whisky (80%)
• Ginger (20%)
• lemon peel

Preparation Prepare a tall highball glass with ice. Pour the whiskey directly above the ice cubes and fill with Ginger Ale. Garnish with lemon peel.

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Xaviera

Ingredients

• Whipped cream (40%)
• Amaretto (20%)
• Kahlua (20%)
• Triple Sec (20%)

Preparation Prepare in a mixing glass with ice and pour the amaretto, the Kahlua and triple sec. Serve in any cocktail glass, adding the whipped cream.