Ingredients
- Rum (80%)
- Brandy (20%)
- sugar syrup (two teaspoons)
- pineapple juice (two teaspoons)
Preparation Prepare in a mixing glass with ice, pour rum (70% and 30% light rum dark rum), brandy (preferably flavored with apricot), the sugar syrup and pineapple juice. Serve in a cocktail glass Collins glass or a hurricane glass.
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