Preparation Prepare in a mixing glass with ice, pour rum (70% and 30% light rum dark rum), brandy (preferably flavored with apricot), the sugar syrup and pineapple juice. Serve in a cocktail glass Collins glass or a hurricane glass.
Preparation Prepare a tall highball glass with ice. Pour the whiskey directly above the ice cubes and fill with Ginger Ale. Garnish with lemon peel.
Preparation Prepare in a mixing glass with ice and pour the amaretto, the Kahlua and triple sec. Serve in any cocktail glass, adding the whipped cream.
Preparation Prepare in a shaker with ice cubes. Pour the egg yolk milk, cherry and sugar. Only later completed with the egg white, dopoaverlo mounted separately with sugar. Serve in a mug with a pinch of nutmeg.
Preparation Prepare mel mixing glass with ice. Pour the gin, vermouth (preferably dry vermouth), the bitter, cream Yvette or the blue curacao. Mix for about a minute and strain into a tumbler.
mixing glass with a little ice. Pour cream and mint green, sake and vermouth (preferably dry vermouth). Garnish with a radish and a leaf of lettuce. Serve in a cocktail glass.
Prepare in a shaker with ice cubes not much. Pour the gin, Grand Marnier and orange juice. Serve in a flute glass and garnish with tangerine peel.
Preparation Prepare in a mixing glass with crushed ice. Pour vodka and gin, adding a splash of Pernod, a slush of orange and orange juice. Serve with straws in a cocktail glass.
In a shaker pour the tequila, cream and white mint and banana cream. Garnish with half a slice of banana. Serve in a glass pony.
Prepare in a mixing glass with ice. Pour the vodka (preferably Danzka), Cointreau, Vermouth (preferably Dry Martini) and Curacao (preferably Bols blue). Serve in a cocktail cup and garnish with lemon peel and a cherry.
Prepare in a shaker with ice and pour the whiskey, bitters and Pernod Campari. Serve in a glass tumbler with more ice cubes.
Preparation Prepare in a shaker with crushed ice and pour in the Tequila , Grand Marnier and Irish Cream. Serve in a cocktail glass.
directly into a cocktail glass high-paying, directly on the ice, vodka and tonic water and stir gently. Garnish with half a slice of lemon.
Preparation Prepare 4 or 5 in a shaker with ice cubes. Pour the lemon juice, sugar syrup, egg white, the Pernot and vodka. Shake until the shaker is not cooled. Pour the mixture, without filters, in a highball glass and fill with the ginger (ale type). Garnish with half a slice of lime and serve.
Preparation Prepare in a shaker with ice (crushed or diced), pouring gin, pineapple juice, lemon juice and vermouth (preferably white). Serve in a large cocktail glass add crushed ice, a half slice of pineapple, half a slice of lemon, a cherry and sugar.
Preparation Prepare directly in a glass of beer. Pour the beer (preferably Guinness stout brand) and orange juice. Stir so decided to mix the ingredients well, then serve.
Preparation Prepare in a shaker with crushed ice in a very fine, and pour the vodka, watermelon juice and grenadine syrup. Garnish with a cherry. Serve in a cocktail glass.
Prepare in a shaker with ice and pour the whiskey, vermouth and pineapple juice (preferably dry vermouth). Garnish with half a slice of pineapple and grapefruit peel. Serve in a large cocktail glass with crushed ice.
Preparation Prepare directly in a glass tumbler with ice cubes. Pour your favorite whiskey and Schweppes soda and stir gently with a spoon. Garnish with half a slice of lemon and serve.
Preparation Prepare in a shaker pouring whiskey (preferably bourbon whiskey) and lemon juice. E 'can alter the proportions given depending on your preference. Pour the mixture into a cocktail glass and add the sugar, sugar syrup and egg white. Serve with straws.
Preparation Prepare in a shaker. Pour the lime juice, Cointreau and gin. Shake and strain into cocktail glass.
Preparation Prepare a old fashioned glass filled with ice. Pour in the order, vodka, Kahlua coffee liqueur and cream.
Prepare in a shaker with ice. Pour the gin, vermouth (preferably dry vermouth), brandy (preferably apricot brandy) and lemon juice. Garnish with half a slice of apricot. Serve in a cocktail glass.
Preparation Prepare in a shaker with ice cubes. Pour vodka, lemon juice and cocoa cream. Pour into a flute glass, add a sprinkling of cocoa, and a few shavings of grated cicoccolata, and serve.
