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cocktail cocktail cocktail Yamagata

Ingredients

• Sak (60%)
• Vermouth (40%)
• Creme Spearmint (one spray)
• Radish Lettuce

Preparation Prepare the

mixing glass with a little ice. Pour cream and mint green, sake and vermouth (preferably dry vermouth). Garnish with a radish and a leaf of lettuce. Serve in a cocktail glass.