Ingredients
Preparation
- Gin (50%)
- Vermouth (20%)
- Brandy (15%)
- Lemon juice (15%)
- Half slice of apricot
Preparation
Prepare in a shaker with ice. Pour the gin, vermouth (preferably dry vermouth), brandy (preferably apricot brandy) and lemon juice. Garnish with half a slice of apricot. Serve in a cocktail glass.
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