Preparation H Wrap For Neck

Yale Cocktail Sherry Eggnog cocktail

Ingredients

• Gin (45 ml)
• Vermouth (15 ml)
• Bitter (one tablespoon)
• Cream Yvette (a teaspoon)
• Blue Curacao (a teaspoon)

Preparation Prepare mel mixing glass with ice. Pour the gin, vermouth (preferably dry vermouth), the bitter, cream Yvette or the blue curacao. Mix for about a minute and strain into a tumbler.