Ingredients
- Whisky (60%)
- Lemon juice (40%)
- sugar (a teaspoon)
- sugar syrup (one teaspoon)
- eggs (egg white)
Preparation Prepare in a shaker pouring whiskey (preferably bourbon whiskey) and lemon juice. E 'can alter the proportions given depending on your preference. Pour the mixture into a cocktail glass and add the sugar, sugar syrup and egg white. Serve with straws.
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